Thick and Chunky Salsa

2 cans (16 ounces each) tomatoes, drained
6 green onions, chopped
1-3 tsp. chopped garlic
1 can (4 ounces) diced green chiles
1TBS dried cilantro (optional)

Combine all ingredients in a blender.  Process on "chop" for 15-30 seconds, depending on desired consistency.  Yield: 21/2 cups (10 servings - 1/4 cup each)

Nutrient Analysis:  Calories 25 per serving (0 fat grams).