Ingredients:
1 cup full far soy flour
3 cups water
Bring the water to a boil. Slowly pour the soy flour into the water, stirring constantly with a whisk to prevent lumps. Reduce heat and simmer for 20 minutes, stirring occasionally. Line a colander with cheesecloth or nylon mesh and place the colander in a large bowl or pot. Strain the soy flour mixture through the lined colander. Refrigerate the milk immediately. Homemade soymilk can be flavored with sweetener, vanilla, or other flavorings as desired.