1 1/2 Cups all-purpose flour
1 Cup soy flour
1 3/4 cups sugar
1/4 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 cup soy oil
2 Cups applesauce
2 eggs
2 egg whites
1 Cup raisins
1/2 Cup walnuts, finely chopped
Preheat oven to 350F. Grease a 9X13 inch baking pan.
Mix the dry ingredients together thoroughly. Add shortening and applesauce. With an electric mixer, beat for 3 minutes on medium speed. Add the eggs and beat for an additional 2 minutes. Fold in the raisins and nuts into the batter. Pour into the baking pan. Bake for 45 to 50 minutes until cake surface springs back when touched lightly.