Creamy Tomato Soup

4-14.5 oz. cans diced tomatoes
1-15 oz can navy or great Northern beans, drained
1 cup soy milk
Salt to taste
1/4 cup chopped chives

In two batches, puree tomatoes and navy beans in a blender.   Transfer to a pot and heat while stirring in soy milk and salt.  Simmer until hot, but do not boil.  Serve in bowls  and garnish with chopped chives. 

PrepTime:  5 minutes
Cooking Time:  5 Minutes
Yield:  8 servings

Per 1 1/2 cup serving:  112 Calories; 1g Fat (6% calories from fat):  6g Protein; 20g Carbohydrate; 0 mg Cholesterol; 28 mg Sodium